|See the bean close to the bottom right corner in the opening of all the leaves?|
Another thing I'm debating on is blanching them before freezing but I have a neighbor who doesn't blanch her veggies. Blanching is supposed to stop the enzymes from progressing? So I'm unsure which to do. I guess I can try both and see which we like better.
What do you do with your beans?
This post is part of Real Food Wednesday.